£32.50 / head for all plates
Bread & Olives
Creamy Wild Mushrooms with Garlic and Parmesan on Toasted Brioche
Chargrilled Halloumi, Pepperonata, Olives & Basil Oil
Seared Scallops, Pancetta, Cauliflower Puree & Baby Watercress
Chilli & Garlic Tiger Prawns
Chicken Breast, Pomme Puree, Charred Broccolli & White Wine Cream Sauce
Fillet of Beef, Shallot Puree & Red Wine Jus
Trio of Desserts
Vegetarian Menu also Available